The Perfect Scone (Lemonade Scones)



Lemonade SconesBatch 2 The Lemonade Scone. Check out the first batch, blog to see the difference.

At first glance, they don’t look as good as the first batch. They didn’t brown on top and I left them in the oven for 20 minutes, the others only took 10 minutes. But it doesn’t matter how they look as long as they taste devine.

First taste on hot scone: Just to re-cap the first batch had a funny floury after-taste. These don’t, big tick for that. They are light, not doughy, which is good. But and this is important they have no taste. There is just nothing to taste. I am DISAPPOINTED!!!!!

The Recipe: 3 cups self raising flour, 1 cup cream (I used light cream) maybe that is the reason. and 1 cup lemonade. They were extremely sticky. So sticky I had to add a little flour. I don’t expect them to taste sweet but they didn’t taste anything. The recipe had 5 stars, I don’t get it.

Lemonade Scone2Second taste on cold scone: To re-cap the first batch tasted okay but had a funny after-taste. These still have no real taste but no yucky after-taste.

Back to the drawing board…

Now I’m begging does anyone have a great scone recipe, I’m getting desperate?

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